Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

With many of my favorite homegrown Dallas restaurants closing down (Mr. Barbecue Bus is gone, Big D’s Dogs bit it and now Vern’s Place is shutting its doors? I hate choo, Dallas!), it’s not as easy to ...

I Stumbled Across This Great, Easy To Make, Delicious Recipe, While Standing In A Long Holiday Ham Pick-Up Line. So Good, So Easy, I’d Like To Share This With You. 1 HoneyBaked Ham Bone. These Are ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Instructions: In a large pot, heat the oil over medium-high heat. Add the onion, carrot and celery, season with salt and pepper and cook, stirring, until the vegetables are soft and translucent and ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove. I ...