Martha Stewart on MSN
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, then roast for 350 degrees Fahrenheit, says Ziata. Serve with a honey ...
With the festive season drawing closer, an apple, parsnip and mushroom wellington is a great option to keep on hand ...
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