A pinch of red pepper flakes(If you want a little spice). Salt and black pepper to taste In a sauce pan sweat the shallots and garlic on medium/low heat until tender and soft. If they get a color on ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...