Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

If you've ever tried to cook chickpeas and been frustrated by the hard, time-consuming beans, here's a simple trick that could change your relationship with this legume: baking soda. Yes, that little ...

We often wonder how dishes like paneer, chole, or mixed vegetables are prepared so quickly in restaurants. While these dishes ...

When your chickpeas are a golden brown color, they are finished cooking. Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're ...

Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're prepared. But when it comes to high-protein snacks, one appliance makes the ...