Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

Let’s get real—who has the time or energy to cook with dried beans? You do! Let me explain: I was once like you and scoffed at the idea of soaking beans overnight and cooking them the next day. Why ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

You would think that deciding how to cook something as straightforward as a pot of dried beans would be easy. But it sure doesn’t appear so. To soak or not to soak? And for how long? Whether ‘tis ...

; high in protein and fiber, low in fat and nutrient-dense, beans are inexpensive, accessible, sustainable and good for the environment. For so many reasons, beans could be considered the ultimate ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard, and the only thing standing between you and a pandemic panic trip to the grocery ...