It’s pretty hard to wreck a sugar snap pea unless you overcook them. They’re best raw or just barely blanched. The two methods preferred by most chefs are to either quickly stir-fry them in a bit of ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

These Air Fryer Sugar Snapped Peas are flavorful and delicious with just a few ingredients of salt, pepper and garlic. They only take 10 minutes to cook and come out perfectly! If you're looking for a ...

Don't we all yearn for good cooking to also be easy? And long for someone to tell us how to do it? Well, someone has. A whole team of people, in fact, with excellent credentials, as summed up on the ...

Say goodbye to winter and put a spring in your step with green vegetables. I'm not talking about the obvious choices of lettuce, spinach, collards, kale and other greens. I'm thinking of fresh ...

Despite the recent spate of cold weather, fresh mint and chives have started to spring up in my garden and they are already thriving. This early bounty of fresh spring herbs is the perfect inspiration ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...