Luckily, in exploring ways to use up my bounty, I discovered what I think is the best way to cook zucchini. This method turns ...

For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

This goes way beyond bread.

A simple homemade shrimp stock gives this rich risotto a savory, seafood-flavored edge. Winemaker Cinzia Merli makes this zucchini risotto simultaneously rich and light with small sautéed pieces of ...