Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...

Upgrade Thanksgiving green beans with this smart, crispy topping. It’s all you need to give this side dish a bold and beautiful crunch. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Serves 6. Recipe is by Corinne Cook. 6 cups fresh green beans, tips removed and halved (about 1¾ lbs.) 1. Preheat oven to 350 F. Rinse and drain beans. Remove tips and snap or cut beans in half. Set ...

‘The subtle sweetness of the molasses combined with the saltiness from the bacon is the perfect marriage of flavors,’ says the judge of Food Network’s Spring Baking Championship Celebrity chef Kardea ...

Bacon makes everything better, enhancing dishes from simple to gourmet with its smoky, salty richness. For those who don't ...

Serves 6. Recipe is from Sarah Losavio. 1 (1-lb.) pkg. sliced bacon (regular, not thick cut) 1 (16-oz.) bag frozen whole green beans 1. Cover two baking trays with aluminum foil. Cut bacon slices in ...