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Just like delicate fish fillets, lamb chops all too often can seem intimidating to cook at home. The lamb chops most often served at restaurants — the chops cut from the rib and that look like ...

Nothing beats a perfectly pan-fried lamb dish, especially when paired with a rich garlic sauce and earthy porcini mushrooms.

It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

With the acquisition of one of my grandmother s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. Byrn, best known for ...

When you love someone who truly loves to cook, Valentine’s Day gifts prove stress-free. There’s no end to all the kitchen paraphernalia we crave — from newfangled kitchen gadgets to one-of-a-kind ...