How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Blind baking is a step beyond parbaking, meaning the crust is fully baked before the filling is added. This is what you want to do for any pie filled with something that needs no further cooking. That ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Today, we're making an amazing homemade pumpkin pie! This easy dessert recipe is perfect for any occasion, especially ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

The amounts of flour and fat also vary by recipe, and some will even call for an egg. The geniuses at Cook's Illustrated advise adding vodka to the crust, and although it sounds odd, they say the ...

Use a food processor to finely grind 40 Ritz crackers and brown sugar for one minute. Add melted butter, and pulse until the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...