"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...

Seared scallops on a bed of pea puree? It's like spring on a plate. Really. In northern Italy, especially along the coast, ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make peas and macaroni with spring onions. Directions: Preheat a large sauté pan on medium high heat. Add ...

A couple of weeks ago, I experienced a revelation: I tasted my first pea shoot. I was at the Little Italy Mercato farmers' market in San Diego, buying Asian produce from the Vangs, also known as Mr.

Fava beans are the real MVP of spring produce because, if you ask me, they have the best flavor of all the peas. And while peeling them can be tedious, I see it as a meditative exercise that can be ...

Few things beat down home country-cooking. Purple hull or crowder peas simmering on the stove, okra and tomatoes sizzling in the skillet and corn bread baking in the oven signal that good eating is ...