No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the colors in ...

Healthy cooking seems to be on everyone’s minds. Yes, we’re just as likely to indulge in bacon-wrapped cheeseburgers as a grilled chicken salad with a tiny cup of dressing on the side (been there), ...

Romagna. And honestly, it shows just how much Italians love their leafy greens lasagna. This version? It swaps the usual meat ...

In a heavy sauce pot, heat the oil and butter. Add onions and pancetta. Sauté until the pancetta begins to brown and onions are translucent. Add celery and carrots. Stir. Add tomato paste. Stir again.

I met my friend Alan almost 20 years ago, when we were both working at Gourmet magazine. He is whimsical, funny, snarky, slightly obnoxious and at his core, I think, very sincere. Once, he told me ...

S.S. of Rock Island quickly responded to the plea of B.B. of Rock Island for help preparing Swiss chard. S.S. speaks to the request with considerable experience. She writes: "Here are a few of my ...

Though referred to as Swiss chard in the United States, Switzerland has no particular claim to this sturdy cooking green. Chard, it turns out, is a citizen of the world, with roots in the cooking ...

This colourful vegetable is a mix between spinach and beetroot and works so well in a soup or side dish – one of which can double as a veggie main Rachel Allen's gratin of chard and Gruyère. Photo: ...