“Anyone who loves their ugali or porridge can now indulge whenever they feel like. “With some hot water in a flask or a dispenser, one can achieve a drink of nutritious uji or cook ugali ...

Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes below). Rinse sukuma (collard greens) well to remove any dirt. Remove thick stems and chop ...

The most annoying bit, however, was that she sat there, giving me a dead fish eyes, expecting me to mumble, "You're such a good cook". Like seriously? After screwing up my ugali?! Good lord!