East Idaho News on MSN
Raise the steaks: 5 tips and styles for processing your deer and elk meat a new way
It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...
Nine participants recently took part in a Becoming an Outdoors Woman (BOW) deer-butchering workshop, where they learned hands-on techniques for processing game ...
STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback