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I made hundreds of fried chicken batches as a pro cook—I always do this to make it extra crispy
Want the crispiest fried chicken? Fry it twice. Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
If your fried chicken never gets crispy enough, follow our experts' advice as they reveal the common mistakes and the simple ...
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