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Fermented gooseberries are the next big thing – here’s how to make this flavor-packed garnish at home

Lacto-fermentation may sound complex, but it’s one of the oldest and most natural ways to preserve and enhance food. When it comes to gooseberries, this process doesn’t just preserve – it transforms.
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Garnishes can make or break your Manhattan cocktail — here's why

When it comes to crafting the tastiest (and most balanced) Manhattan, you're going to want to pick your garnish wisely.