If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

Woman holding a bunch of wet celery stalks in her hands upsidedown - Thomas Barwick/Getty Images If you grew up with parents who scolded you about wasting food, you might want to thank them. As we are ...

Celery is a vegetable I just love growing. I love eating it too, but to be honest I would grow it even if I never munched a single stem – though I am doing rather a lot of that right now. If, like me, ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Chef John Ash writes about celery root, a winter vegetable that is prized in Europe but little known in the U.S. The description of celery root as an “ugly knob” comes from the grande dame of British ...