In most cases, you won't have to fertilize your Swiss chard. However, if you've planted your crop in a container, then it can ...

A member of the beet family, Swiss chard (Beta vulgaris) is one of the easiest leafy greens to grow because it will thrive in ...

Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles that support its oversized leaves. It can be grown as both an ...

Your next bunch of rainbow chard can double as a bouquet. For more than two decades, Nadia has been a copywriter, editor, and translator for digital and print in a variety of industries. Her passions ...

Microgreens are small, nutrient-rich plants harvested soon after germination. Microgreens can be easily grown indoors year-round with minimal equipment. As a newly minted Master Gardener trying to ...

Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...

Since people are spending more time at home, here is an idea for an activity that everyone can do: Grow some food in a container or in the ground. My mother-in-law, Fran, came up with this idea since ...

Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Many people grow their own vegetables or fruit trees, but I think it would be great if everyone grew at ...

The California spring is the perfect time to grow many vegetables, giving them a chance to develop roots and get established before the hot weather begins. WHAT IS A SEED? Technically a seed is a ...

Uncommon greens Ira Wallace, called the godmother of Southern Exposure Seed Exchange, shared a long list of uncommon greens to grow and eat raw or braised. What we learned Wallace’s favorite greens ...

Springtime is in full swing in Tennessee. The dogwoods, irises and tulips are blooming, and last week I was privy to an early edition of my CSA share: parsnips, watercress, chickweed and kale. I’m ...