On Shab-e-Barat, kitchens of South Asia come alive long after dusk. It is a night shaped by quiet devotion and the sharing of sweetness. From slow-cooked halwas to carefully shaped breads, each dish ...

When I think of the iconic foods of America, a cookie is the first thing that comes to mind. Upon my arrival in this part of the world over 30 years ago, I was fascinated to see an entire store at the ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Learn how to make Besan Halwa at home with our Chef Ruchi ...

When it comes to halwa, carrot halwa usually tops the list. But did you know that many other vegetables can also be turned into rich, delicious desserts? From peas and pumpkin to green chillies and ...