The words mushy peas might not sound too appetizing but that's just because you haven't tried them yet. Anyone who's eaten ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

Mushy peas, a British classic, are perhaps the ultimate easy side. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. Whenever I ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

1 Cook the potatoes in boiling salted water for about ten minutes, until tender. Drain really well, then return to the pan and steam dry for a few minutes. Remove from the heat, add the horseradish, ...