The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

Add heavy cream: Most pumpkin pie recipes call for evaporated milk in the filling, but you should use heavy cream instead. It ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

If you’re staring at your pumpkin pie wondering whether it’s actually baked or about to collapse into custard soup, you’re ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

Julia's aunt's version of one of America's most loved desserts has a fluffy texture and a complex flavor. Like many of her recipes, it's not rocket science or witchcraft that make this pumpkin pie ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...