Making roti dough seems simple until the atta starts sticking to your hands. The more you knead, the more it seems to cling to your fingers. Adding extra dry flour may make the surface easier to ...

Soft and thin Rumali roti tastes especially delicious when served with rich paneer or chicken curry. Use 2 cups refined flour and 1/4 cup whole wheat flour for soft Rumali Roti. Knead dough with milk ...

Make soft, paper-thin rumali roti on a regular flat tawa—no inverted tawa needed. Learn the right dough feel, safe transfer, fast cooking cues, and quick fixes.

Rumali roti is known for its thin texture and soft, delicate bite. At restaurants, it is often prepared on a large inverted tawa and stretched until it is almost paper-thin. That can make it seem ...

I am not going to lie and tell you that I liked making roti when I was growing up. The act was fraught with frustration and stress, from start to finish. The thing is, there was no pressure from ...