taught Jimmy and Lisa how to make a delicious and summery seafood and salad combo… seared mahi mahi and a fresh blueberry salad chock full of flavor. If you’d like to try the recipes at home, here’s ...

If you’re looking for a dinner that’s both quick and delicious, our easy pan-seared mahi-mahi recipe is everyone’s top pick. Not only is it our most popular one-pan recipe to date, boasting rave ...

Green Leaf Grill2 Mahi Mahi filetsSalt and pepper to taste1 T olive oil4 garlic cloves1/4 cup extra virgin olive oil2 cups onions1/2 t dried thyme1/2 t dried rosemary1/2 bay leaf4 oz pureed tomatoes ...

The Mahi Mahi is seasoned with salt and pepper generously and seared with olive oil and one tablespoon of butter. The leeks are sliced .5 inch thick, soaked and separated in cold water, let air dry ...

Chef Ryan Nelson from Late Harvest Kitchen shared two delicious and healthy dishes! The first dish is Shave Brussels Sprout Salad with Sieved Egg, Smoked Almonds, Parmesan and Citrus Vinaigrette. The ...

Chef Phillip Hitch from Market Street Inn join Jimmy and Lisa in the kitchen to cook Mahi Mahi. Try the recipe out for yourself.

Smack Shack shared these recipes with WCCO Mid-Morning viewers. Combine the salt and blackening seasoning and coat the mahi-mahi with it. Heat a pan with the vegetable oil just until beginning to ...