Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

Wondering if you can make mashed potatoes ahead of time? Follow these cooking tips from The Pioneer Woman for how to cook ...

Discover the secret to a richer-tasting sweet potato casserole, including the best sweet potato cooking method, ways to enhance flavor, and other pro tips.

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you ...

Why are boiled potatoes so often considered boring and basic? Boiling performs magic on potatoes. The bubbling, salty water has a particular way of loosening them up: Stiff, dusty spuds emerge from ...

Mashed potatoes are a quintessential Thanksgiving side dish, right up there with stuffing and green bean casserole. But did you know you can make mashed potatoes in advance? (Like, really far in ...

"Because sweet potato tubers grow underground and need space for root development and for their vines to grow, choose a ...