Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

How do I get roasted veggies to be crisp? I typically use olive oil, salt and pepper, space them out on a pan and roast at 425 degrees, but they come out soggy and rarely with any browned crispy parts ...

Preheat the oven to 200C/180C fan/gas 6. Mix the 5 spice, garlic, olive oil, rice vinegar and some seasoning together in a small bowl then brush it all over the aubergine. Spread out on a lined baking ...

Make a mouthwatering spread for New Year's Eve with these recipes from Weekend’s columnist James Martin This is a great salad, with charred aubergine served warm with roast loin of lamb – it’s a real ...