After enjoying a summer of fresh basil and mozzarella sandwiches, caprese salads, and just-picked basil leaves on homemade pizza, the end of garden season is sometimes a bit of a downer. While a ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing your own culinary herbs, such as mint, rosemary, or thyme, is an excellent way to enhance your home-cooked meals while ...