Endorsed by an Iowa corn farmer (unofficially). Simply Recipes / Getty Images Along with watermelon, fresh corn on the cob is one of the great joys of summertime. Though I could buy shucked corn ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Corn makes you pay upfront. The hardest part is the first step, removing the husk. After that, the ears can be cooked by many methods with little fuss. My favorite fast way is boiling, but if you have ...