Dried buttermilk powder makes baked goods more moist, more tender, and more tasty. It's also great to keep on hand for when you run out of buttermilk, a Southerner's nightmare! But its best kept ...

How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...

October 23, 2023 Add as a preferred source on Google Add as a preferred source on Google Unless you are a fan of pouring buttermilk over cornbread (a classic Southern treat), or do a lot of enriched ...

Grilling and marinating go hand-in-hand. Often, the secret to perfectly charred, complex flavor isn't just in the coals — it's how you treat the meat before it hits the heat. It's an all-too-common ...