Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned chickpeas, however, and homemade hummus suddenly becomes an easy last-minute ...

a close up of creamy hummus with olive oil and seasoning - Imagedepotpro/Getty Images Hummus is a velvety, smooth dip made from cooked chickpeas (aka garbanzo beans) originating in the Levant. It's a ...

If you can find some good-quality canned chickpeas, by all means use them for hummus. But great hummus comes from freshly cooked chickpeas. Fortunately, the most popular kitchen appliance of the last ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Hummus, the iconic dip that originated in the Middle East, has become a staple in many American home kitchens, including mine. It's one of my all-time favorite snacks, but the options presented to me ...

While you can readily buy dried or canned chickpeas at your local supermarket, fresh chickpeas, also known as garbanzo beans, aren’t so common a find. Similar to fava beans and English peas, fresh ...

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Cherry tomato hummus is, well, a super tasty twist on the classic Middle Eastern dip everyone seems to love. It's got that ...

Fresh or dried, whole, pureed or milled into flour, the lowly chickpea, long a staple of the poorest regions of the Mediterranean, is stepping up to the plate at the finest restaurants - chickpea ...