Using Jarred Chickpeas The first decision to make before whipping up homemade hummus is which type of chickpeas you're going to use. Like most of us, you've probably got some canned chickpeas stashed ...

a close up of creamy hummus with olive oil and seasoning - Imagedepotpro/Getty Images Hummus is a velvety, smooth dip made from cooked chickpeas (aka garbanzo beans) originating in the Levant. It's a ...

Fresh or dried, whole, pureed or milled into flour, the lowly chickpea, long a staple of the poorest regions of the Mediterranean, is stepping up to the plate at the finest restaurants - chickpea ...

Hummus, the go-to dip of chickpeas blended with sesame seed paste, lemon and garlic, is often so hit-or-miss that I stopped eating it for a long time. But during the past seven months, I rediscovered ...

Good hummus is creamy and silky with a light, fluffy texture and toppings like roasted pine nuts and shredded red peppers. It's garlicky and savory with hints of roasted sesame, and sometimes garden ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

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Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is flung on the ceiling. I spoon my creation into a rinsed-out to-go container and drizzle some olive oil on top. "Look! Hummus ...