India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Parotta - At the sixth spot on the list is Parotta, a popular South Indian street food. Unlike parathas ... Naan - Then, in the eighth spot, comes the traditional naan, popular across India.

The study titled as ‘Mitigation of Lens Opacification by a functional food in a diabetic rodent model’, published in the ...

The viral video features traditional delicacies from different ... the dish is none other than a beloved biryani. South Indian food is featured on a long banana leaf and the small figures are ...