I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

This tomato sauce, fragrant with the warm flavors of ginger, jalapeño, and mild curry powder, will become one of your favorite kitchen shapeshifters. It's infinitely versatile: Use it as a poaching ...

Prepare this flavourful homemade Balti Sauce for a delicious curry night. I like to make a batch in advance, store it and prepare a balti curry whenever I crave it. This sauce is naturally vegan and ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... The base sauce is the magical ingredient behind all good curry-house curries. It is bland because ...

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Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...