This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

This comforting dish combines chicken pot pie and Japanese ... Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews.

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

"Indian food isn't just about individual dishes; it's about building each bite with different flavors," Patel said. "A curry or a dal on its own is just one part of the experience." "The real ...

Every week Chef Sid Chopra, owner of GOAT Restaurant in Auckland and Wine Enthusiast Timothy Giles are pairing wines with one ...