Protect from harsh elements: Cover your lips with a scarf when stepping out in cold weather.

Ghee, a culinary treasure with ancient roots in the Indian subcontinent, stands apart from conventional cooking oils with its unique flavour profile and potential health benefits. This golden ...

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Ghee is an Indian delicacy and a mandatory ingredient to have in your kitchen counter. From being rich in healthy fats, healthy cholesterol to boosting immunity, ghee is known for it all.

Digital creator and gut health expert Prashant Desai revealed in an Instagram reel that he consumes 16 spoons of ghee in a ...

Ghee is a staple food in India and is one of the most important ingredients in the traditional Indian medicine system Ayurveda. Ghee has a higher smoke point, lower lactose levels, and richer ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Ghee is basically a traditional clarified butter, which is known for its health enriching properties. Rich in healthy fats, antioxidants, and essential vitamins, ghee has been an integral part of ...