Taste of Home on MSN4mon
A Beginner’s Guide to Indian CookingIndian cooking dates back to the Indus civilization ... in bulk in almost any Indian kitchen, and they’re great staple ...
CHANG: Now, while vegetarian cooking is widespread in India, one survey suggests that ... (SOUNDBITE OF PAN SIZZLING) HADID: Back in Patole's kitchen, he heats up a pot, adds spice, garlic ...
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One Great Cookbook: Madhur Jaffrey's 'Vegetarian India'rather than a more authentic Indian cooking fat like sunflower or sesame oils. Still, Jaffrey coming to the kitchen later in life is a boon for home cooks. She, being a comparative neophyte ...
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