Stainless steel is great for cookware construction: It's nonreactive, durable, and easy to clean. A downside is that stainless steel conducts heat poorly. Metals like aluminum and copper deliver ...

Stainless steel has gained significant traction in the Indian kitchens, replacing many other cookware options, continuing to shine as a kitchen favourite. Its non-reactive nature, lightweight ...

In India, popular cookware options include stainless steel, aluminium, copper, nonstick, ceramic, iron, and clay (mitti). As per the experts, some cookware materials can release harmful chemicals ...