A kulhad is a biodegradable, disposable clay cup used in India by food vendors to serve hot beverages like chai and some desserts like yogurt. The cups have been excavated from the Indus Valley as ...

Indian have forever been a creative lot of ... There's something magical about crafting each cup of tea, knowing that it will bring a moment of warmth and connection to someone's day.

Indian-origin businesswoman Sucheta Sharma owns a cafe in Dubai that has drawn a lot of attention for its ostentatious offering: a cup of Gold Karak Tea costs an incredible Rs 1 lakh (5,000 AED).

Packing storm in a tea cup, these D2C tea brands grace Indian kitchen shelves, piggybacking on the growing adoption of online marketplaces, rising disposable incomes, and Indians willing to ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Anand Mahindra praised Professor Tarun Khanna's insights on the massive Maha Kumbh Mela, highlighting the blend of tradition and technology. This event sees millions gather with impressive modern ...