IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is ...

Envision a scenario where a single drop of blood provides comprehensive health insights within minutes. Thanks to recent scientific advancements, this vision may become reality. Infrared spectroscopy, ...

In a collaborative effort, researchers at the University of Amsterdam and the HFML-FELIX institute in Nijmegen have been able to provide detailed insights in the molecular structure of a ...

What if you could map the chemistry inside a human cell - without fluorescent labels or stains?

Researchers at the University of Amsterdam have developed a novel approach to infrared spectroscopy that enables simultaneous characterization of molecular structure and size. Called Infrared ...

A promising microspectroscopy technique has just become far more promising thanks to an improvement that increases the technique’s sensitivity and spatial resolution. The advance, which combines ...

All fibers were analyzed directly without additional modification or sampling accessories. The O-PTIR spectra resemble transmission-like IR spectra in non-contact (far-field) mode. Through spatially ...

PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...