The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. 2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below ...

•Marinade: •Juice of 1 lime •2 tablespoons tequila •2 jalapeno peppers, thinly sliced •1 tablespoon minced garlic •1 tablespoon red pepper flakes •1 tablespoon oregano •1 tablespoon olive oil •1 ...

Who doesn’t love a delicious chicken sandwich—especially one that’s bursting with flavor and ready in minutes? This Chicken and Avocado Panini recipe is a game-changer for busy weeknights or easy ...

1. Mix oil, salt, pepper, and Italian seasoning. Brush over chicken. Grill until internal temperature is 165F. 2. Spread basil pesto on sourdough slices. 3. Assemble sandwiches by layering chicken, ...

Summertime weekend lunches can sometimes present a unique set of challenges. Since it's summer, you might find yourself craving something grilled. But midday temperatures may simply be too hot for ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

When you think of Italian food, do you picture red sauce, meatballs, and tons of pasta? While many Italian dishes do feature these ingredients, there are other delicious, traditional meals that don’t: ...

Shake up your everyday chicken sandwich by adding Italian ingredients and turning it into a hot, melty panini. This simple version has pesto-marinated chicken, sun-dried tomatoes, and creamy ...