Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve.This week, we take our inspiration from the Italian tradition of ...

Italian restaurants aren’t just about pizza and pasta drowning in cheese. There’s a whole world of healthy options hiding in ...

In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea. Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

Daybreak’s Holiday Home Cooking series continued Thursday with Flora Posteraro crafting her favorite recipe for seafood cioppino. The recipe is listed below. You can see her demonstrate it by watching ...

Sauté onions, fennel, garlic: Heat the olive oil in a large pot over medium-high heat. When the oil is hot, add the onions and fennel. Stir to coat with oil and sauté, stirring occasionally, until it ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

When you want a seafood recipe brimming with fresh-tasting fish, go straight to the source: the fishermen. That’s where ...

Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...