American-style pizza has invaded Britain – and this Italian is behind it

Britain’s pizza scene has undergone a remarkable transformation in recent years. After more than a decade of Neapolitan ...
The Columbian

Bunnie’s Pizza wins convert: Restaurant’s thin-crust pie brings taste of Rome to Ridgefield

When people talk about Italian pizza, they’re often referring to fluffy, chewy, heat-blistered Neapolitan-style pies. The owners of Little Conejo, Mark Wooten and Mychal Dynes, offer a crispy version ...
Dallas Observer

Rosati’s, Another Option for Thin Crust Tavern Pizza in Lewisville

The Rosati family has been serving Chicago-style pizza, both thin and deep dish, since 1964 (and Italian food in general since long before that). The family started its business in Chicagoland and ...
Vincenzo's Plate on MSN

How to Make Neapolitan and Roman Pizza with Same Dough

Learn how to make both Neapolitan and Roman style pizza at home using one simple dough recipe. This step-by-step guide shows ...