You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Ghost pepper. Cayenne. Thai hot. Most of us are familiar with the idea of unpalatably spicy food. And whether it’s painful internet challenges to handle the spiciest food possible or that one friend ...

We spoke to five experts in the world of chilis to get you the skinny. Our chefs, food bloggers, spice brand owners, and cookbook authors helped talk us through their favorite types of chili peppers ...

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...