Craving that rich, coconut-infused Jamaican Rice & Peas but short on time? 🇯🇲 This fast and easy version gives you authentic island flavor using canned peas — no soaking, no fuss, just pure ...

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In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

Rice & Peas is a staple dish in Jamaican cuisine that’s traditionally served for Sunday dinner, special occasions, and ...

One of my favorite parts of being a grandma is being called on for babysitting duties while either of my daughters and their husbands get away for a well-deserved break from all of their ...