Learn how to make Kakitamajiru, a Japanese egg drop soup with soft silky egg ribbons, savory dashi broth, Japanese leek, and ...

Getting your Trinity Audio player ready... By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

While partiers in Western countries might celebrate the New Year with champagne and caviar, traditional Japanese New Year's cuisine — called osechi ryori — encompasses a bountiful spread of dishes ...

The ingredients for this traditional Japanese New Year’s soup vary from region to region, but the symbolism is the same: prosperity and good health for the new year. Chef Alan Tsuchiyama with the ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...