Red Jell-O and retro dreams show why midcentury summer desserts are trending again, blending bold visuals with a craving for ...

Unmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.

That's all for this week, but we'll have more from these Junior League of Montgomery recipes next time. Until then, happy eating and let me know if the gelatin mold ones are actually edible.

From medieval aspics to lime and tuna concoctions, Jell-O salad has a surprisingly long history.

That's all for this week, but we'll have more from these Junior League of Montgomery recipes next time. Until then, happy eating and let me know if the gelatin mold ones are actually edible.

Red Jell-O is back Red Jell-O is a slice of American food history that first gained traction in the early 20th century, but took off in the 1950s and ‘60s when it became a visual and culinary icon.