Red Jell-O and retro dreams show why midcentury summer desserts are trending again, blending bold visuals with a craving for ...

Until then, happy eating and let me know if the gelatin mold ones are actually edible. IF YOU TRY IT If you decide to try one of these lost recipes please send us a photo and a note on how it went.

To make this strawberry Jell-O mold—one that’s sure to please—we’re taking tips from reader Gloria Grant of ... cover and refrigerate for 45 to 60 ... More Jell-O Mold Recipes.

Chill the gelatin layers all together in the bundt mold for at least 2 hours, and until you’re ready to serve. To unmold: Fill the sink with a few inches of hot water.

Have a pan ready that is large enough to dip your mold into and fill it with warm water. Dip the mold in the water without getting any water on the actual Jell-O for about 10 seconds.

It shimmies. It shakes. It glides down your throat to evoke memories of a cool treat on summer evenings or ease the sting after a tonsillectomy. Many a Boomer may have thought it was a thing of ...