This clear jelly ring holds small mousse shapes in bright rainbow colours, arranged neatly inside a glossy transparent layer.

This round mousse cake has a smooth white base with bright rainbow stripes arranged around the outer edge. The striped sides ...

Cut eight 30cm squares of baking paper and fold in half diagonally to form triangles. Hold the apex of the triangle towards you, then roll the paper into a cone shape, bringing the three points of the ...

For the honey mousse: Whip the cream to soft peaks and hold in the fridge until needed. Soak the gelatine leaves in cold water for five minutes. Warm two tablespoons of water in a small saucepan, add ...