Tzimmes is a traditional Jewish dish made from sweet root vegetables and dried fruits. Carrots, sweet potatoes, and prunes are often simmered together with honey and spices. This comforting side ...

Jewish noodle kugel is a classic Ashkenazic Jewish side dish. So good and comforting, it's the Jewish mac and cheese!

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.