Kabuli Chana Pulao is the perfect dinner for when you want the royal treatment. There are days when food is just a way to fill our stomachs, a necessity to keep us going. But there are other days when ...

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Today, I’m cooking one of Afghanistan’s most beloved national dishes – Kabuli Pulao. This fragrant rice dish, topped with tender lamb, sweet carrots, and plump raisins, is a perfect blend of savory ...

Afghani Pulao is also known as Kabuli Pulao. It is one of the most adored and notorious dishes of Afghan food. Rich in smell, delicate in flavour, and outwardly staggering, this is a rice-based ...

Ayesha used a Saudi packaged spice mix called Kabssa Rice Spices, which is available at Lotus Supermarket and Shefco, both on Stoddard Rd in Auckland's Mt Roskill. The spice mix outlined in the recipe ...

Pulao makes for a filling and tasty meal. If you're a fan of bold flavours and vibrant street food, then Masala Tawa Pulao is a dish that deserves a spot on your table. Originating from the bustling ...

Kabuli Pulao is considered an ancestor of the Yakhi Pulao and is best described by Arminius Vambery, a Hungarian Professor of oriental languages. Vambury widely traveled central Asia, Afghanistan and ...

1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick deep pan. Add ...

"I had this very dish at a tiny restaurant that serves authentic Afghani food," says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. "When I go to a ...

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. “When I go to a ...