Sun’aq Tribe of Kodiak is recipient of a $500,000 Rasmuson Foundation grant to continue development of a kelp processing facility at Tribal-owned Kodiak Island Wildsource.

The CEO of a Biddeford kelp processing company had some lessons to share with international business and political leaders at the World Economic Forum’s annual meeting, held May 22-26 in Davos, ...

On a clear March afternoon, John Smet shut off the engine of his workboat as he approached his go-to wild kelp bed. It was high tide, so less kelp was pooling on the surface of the water, making it ...

Kelson Marine and collaborators sample kelp grown on an open-ocean seaweed farm. Farming kelp to sell as food, beauty products, fertilizer additives and other goods is a growing industry in Maine, but ...

The water-filtering abilities of farmed kelp could help reduce marine pollution in coastal areas, according to a new study. The paper analyzed carbon and nitrogen levels at two mixed-species kelp ...

From seaweed processing to grain milling, five food companies across Maine are slated to receive a total of $1 million in federal funding to build greater food resilience in Maine’s food system. The ...

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It’s a superfood and good for the environment. So, what’s the problem? Kelp seedlings at Thimble Island Ocean Farm in Branford, Conn.Credit...Amr Alfiky/The New York Times Supported by By Hannah ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

If you’re a fan of Japanese cooking, you’ve probably eaten kelp. Although sometimes used as a synonym for seaweed, kelp refers to brown algae from the Laminariaceae family. The kelp most often used in ...

Kelp is a nutritional powerhouse packed with vitamins, minerals like iodine, and antioxidants. It may help prevent cancer, promote cardiovascular health, and even reduce fat absorption in the gut.